Delicious French salad
Cover eggs with water in a saucepan and bring to the boil, then simmer for 4 minutes
Run them under cold water to stop the cooking, then peel and cut into halves
Slice red onion very fine
Cut cucumber in half lengthways and slice 5mm thick
Drain the tuna
Start layering the salad on a plate or platter – begin with lettuce
Add the cucumber, red onion, tomatoes & tuna
To blanch the beans - boil a saucepan of water, add a pinch of salt and cook the beans for less than a minute and drain
Add beans and eggs to the salad
Scatter with parsley leaves and black olives then drizzle with dressing
Dressing – mix all ingredients & stir or shake to combine
Serve immediately