Bacon & Cheese Breakfast Wrap
easy - 15 Mins
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Breakfast(10)
Lunch(7)
Dinner(10)
Dessert(5)
Snack(8)
Liquid Egg(7)
ingredients
- 3 Bacon & Cheese Protein Bites
- 3-4 Potato wedges, cooked per packet instructions
- 1/4 Of an avocado, sliced
- 1/4 Cup baby spinach leaves
- 2 Tbsp grated tasty cheese (or cheese of choice)
- 1 Tbsp basil pesto
- 1 Tbsp plain greek yoghurt, optional
- Salt & pepper
Nutrition
Serves: 1
Dietaries: Gluten free
Method
Create an easy & delicious protein-packed wrap. Filled with Sunny Queen Protein Bites and your favourite toppings.
- Cook the bites as per the package instructions. Allow to cool slightly before slicing in half.
- Place the wrap on a board or plate and spread over the pesto – be sure to leave about a 3cm boarder from the edge. Layer the wrap with a row of spinach, wedges, avocado, protein bites, cheese, a drizzle of yoghurt and salt & pepper.
- Fold each end of the wrap in and roll tightly.
- Place on a sandwich press and toast for 3-4 minutes, until golden and crunchy.
Italian Style Eggy Toast
easy - 15 Mins
ingredients
- 4 Tomato & Mozzarella Protein Bites
- 4 Slices of sourdough, toasted
- 1 Ball of burrata
- 2 Large tomatoes
- Basil leaves
- Balsamic glaze, for serving
- Salt & pepper
Nutrition
Serves: 2
Dietaries: Gluten free
Method
- Cook the bites as per the package instructions.
- Allow to cool slightly before slicing each one into 3 pieces.
- Place the sourdough on a serving plate.
- Top with spoonfuls of burrata, sliced tomato, protein bite slices, salt, pepper and fresh basil. Finish with a drizzle of balsamic glaze.
Baked Egg Baskets
easy - 10 Mins
Baked Egg Baskets
ingredients
- 12 Sunny Queen Farms Eggs
- 12 slices of bread with crusts removed
- Spinach
- Bacon, diced and lightly fried
- Chives, chopped
- Salt & pepper
Nutrition
Method
- Preheat oven to 180°C and lightly spray a muffin tin with oil.
- Gently roll each bread slice flat with a rolling pin and set aside. Lightly spray a muffin tin with oil and push a slice of bread into each cup. Top with spinach leaves, bacon and an egg. Season with salt & pepper and bake for 10 minutes until the egg is just set and the bread is golden.
- Sprinkle with chives and serve.
Mini Quiches
easy - 20 Mins
Mini Quiches
ingredients
- 6 Sunny Queen free range eggs
- 1 red onion, finely chopped
- 1 cup cheese, grated
- 2 tsp Dijon mustard
- 200g ham, diced
- 1 cup self-raising flour
- 2 small tomatoes, sliced
- 2 tsp fresh thyme, chopped
Nutrition
Serves: 24
Method
These tasty mini quiches are quick, easy and great for a snack or lunchbox treat.
- Preheat oven to 180°C (350°F). Lightly grease a muffin tray.
- Prepare filling: In a bowl, whisk eggs, Dijon mustard, and self-raising flour until smooth.
- Mix ingredients: Add chopped red onion, ham, cheese, and fresh thyme into the egg mixture. Stir well.
- Fill muffin tray: Pour the mixture evenly into the muffin cups, filling about ¾ full.
- Top with tomato: Place a small slice of tomato on each mini quiche.
- Bake for 15-20 minutes or until golden and set.
- Cool slightly before removing from the tray. Serve warm and enjoy!
Quick and Healthy Egg Muffin Bites
easy - 25 Mins
Quick and Healthy Egg Muffin Bites
ingredients
- Sunny Queen Farms Ready-To-Pour Odd Egg Mix
- Grated cheese
- Spinach
- Red onion
- Fresh parsley
- Fresh chives
- Olive oil
- Salt & pepper
Nutrition
Serves: 12
Dietaries: Vegetarian
Method
Can be pre-made and served hot and cold. Perfect to add to lunchboxes or for entertaining.
- Set your oven to 180°C (350°F) and grease a muffin tin lightly with olive oil.
- Finely chop the spinach, red onion, fresh parsley, and fresh chives.
- In a small pan, sauté the spinach and red onion with a drizzle of olive oil until softened (about 2-3 minutes). Set aside to cool.
- In a large bowl, pour Sunny Queen Farms Ready-To-Pour Odd Egg Mix, add the grated cheese, sautéed onion, parsley, and chives, season with salt and pepper and mix well.
- Evenly pour the egg mixture into the greased muffin tin, filling each cup about ¾ full.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg muffins are fully cooked and slightly golden on top.
- Let the muffin bites cool for a few minutes, then gently remove them from the tin.
- Enjoy as a quick breakfast or a healthy snack!
Delicious Spaghetti Carbonara
easy - 20 Mins
Delicious Spaghetti Carbonara
ingredients
- Spaghetti
- Bacon
- Sunny Queen Farms Ready-To-Pour Odd Egg Mix
- Grated parmesan cheese
- Parsley
- Extra virgin olive oil
- Salt & pepper
Nutrition
Serves: 4
Method
Enjoy the goodness of homemade carbonara
- Boil salted water in a large pot; cook 400g spaghetti according to package instructions until al dente; reserve 1 cup of pasta water, then drain.
- In a large skillet, heat 2 tbsp extra virgin olive oil over medium heat; add 200g chopped bacon and cook until crispy; remove from heat.
- Add hot drained spaghetti to the skillet with bacon; toss to combine.
- Quickly pour in 250ml Sunny Queen Farms Ready-To-Pour Odd Egg Mix; mix thoroughly, adding reserved pasta water gradually to create a creamy sauce.
- Stir in 100g grated parmesan cheese until melted and incorporated.
Season with salt and pepper to taste. - Garnish with fresh chopped parsley and additional parmesan if desired.
- Serve immediately.
Lazy-boy scramble
easy - 3 Mins
Lazy-boy scramble
ingredients
- Sunny Queen Farms Ready-To-Pour Odd Egg Mix
- Bacon
- Salt and pepper for seasoning
Nutrition
Dietaries: Lactose free,Gluten free
Method
- In a non-stick frying pan, cook bacon over medium heat until crispy; remove and set aside on paper towels to drain excess fat.
- Pour Sunny Queen Farms Ready-To-Pour Odd Egg Mix into the same pan with bacon drippings.
- Cook the egg mix, stirring gently, until the eggs are scrambled and set to your desired consistency.
- Season the scrambled eggs with salt and pepper to taste.
- Chop the crispy bacon and stir it into the scrambled eggs.
- Serve warm, optionally garnished with fresh herbs or additional toppings of your choice.
Scrambled Eggs with Avocado, Goat Cheese and Dukka
easy - 19 Mins
Scrambled Eggs with Avocado, Goat Cheese and Dukka
ingredients
- Thick cut sourdough
- Sunny Queen Farms Ready-To-Pour Odd Egg Mix
- Avocados
- lemon
- Goats Cheese
- Extra Virgin Olive Oil
- rocket and spinach leaves
- Salt & Pepper
- Dukka
Nutrition
Serves: 4
Dietaries: Vegetarian
Method
Shake up your breakfast option with this recipe!
- Toast thick cut sourdough until golden brown.
- In a bowl, pour Sunny Queen Farms Scrambled Egg Mix.
- Cook the egg mix in a non-stick pan over medium heat until scrambled and set.
- While the eggs cook, slice avocados and drizzle with lemon juice to prevent browning.
- Crumble goat cheese into small pieces.
- Once eggs are cooked, season with salt and pepper to taste.
- On each slice of sourdough, layer scrambled eggs, sliced avocado, and crumbled goat cheese.
- Drizzle with extra virgin olive oil.
- Top with rocket and spinach leaves.
- Sprinkle dukka over the top.
- Serve immediately.
DEVILLED EGGS
easy - 20 Mins
DEVILLED EGGS
ingredients
- 2 x 4 packs Sunny Queen Peeled Hard Boiled Eggs
- 5 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- Squeeze of fresh lemon juice
- 1 tbsp extra virgin olive oil
- Salt and pepper
- to taste
- Fresh chopped herbs (parsley
- dill & chive)
Nutrition
Serves: 4
Method
A delicious, quick and easy meal using Sunny Queen Farms Free Range Peeled Hard Boiled Eggs!
- Slice 8 Sunny Queen Peeled Hard Boiled Eggs in half lengthwise; remove yolks and place in a mixing bowl.
- Mash the egg yolks with a fork.
- Add 5 tbsp mayonnaise, 1 tbsp Dijon mustard, 2 tbsp white wine vinegar, squeeze of fresh lemon juice, and 1 tbsp extra virgin olive oil; mix until smooth.
- Season with salt and pepper to taste.
- Stir in fresh chopped herbs (parsley, dill, and chives).
- Spoon or pipe the yolk mixture back into the egg white halves.
- Arrange on a platter and garnish with additional herbs if desired.
- Serve and enjoy!
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