Boil cream in a pot. Once boiled, remove from heat and add the chocolate and stir until melted

Combine yolks and vanilla in a separate bowl, then add to cream mixture and return to medium/low heat

Continue to stir for 1-2 minutes, add butter, and stir to combine

Pass through a fine sieve and pour into ramekins

Set in the fridge for at least 3 hours

Boil spaghetti in water with 3 tablespoon cocoa and 3 tablespoon sugar

Drain the pasta, leaving 1cm of the water in the pot

Mix remaining cocoa and sugar together, sprinkle over the pasta

Mix through well then chill until cool. Once cooled, roll pasta into nest formation

Sit “nests” on chocolate pots and fill with Easter eggs