Step 1: Cut the Beetroot and onions (onions to be cut larger so they both cook at the same time).

Step 2: Roast the onions and the beetroot in the oven or in an air fryer until cooked and roasted.

Step 3: Once cooked, place the onions in a deep baking tray, and then top with the raw but chopped spinach.

Step 4: Add the fetta and top with Sunny Queen Farms Ready-to-Pour Odd Egg Mix.

Step 5: Add the roasted beetroot & onions.

Step 6: Bake at 180℃ for approximately 15-25 minutes, depending on the depth and size of the dish.

Step 7: Remove from the oven and garnish with basil leaves.