Japanese Style Pancakes
Super easy and tasty Japanese style savory pancakes.
ingredients
- 15ml Oil, to fry
- 1 Onion, finely chopped
- 5ml Onion Powder
- 1 Cup White Cabbage or Broccoli, finely diced
- 1 Cup Zucchini or Carrot, finely diced or grated
- 120g Sunny Queen Farms Ready-To-Pour Odd Egg Mix
- 2/3 Cup Flour
- 5ml Baking Powder
- 50-80g Kewpie Mayo
- 50-80g BBQ sauce or Teriyaki Sauce
- Lemon Wedges, Spring Onion, Salt & Pepper, for seasoning
Nutrition
Serves: 4-6 People
Method
Step 1: Chop and place all ingredients into a large bowl, except for the mayo, sauce and lemon wedges.
Step 2: Mix together to form a thick batter.
Step 3: Heat and grease a frying pan with the oil. When at medium heat, cook spoonsfuls of thick batter until golden on each side, making sure they are cooked through.
Step 4: Once cooked, assemble on a plate or platter and then drizzles with Kewpie mayo and sauce.
Step 5: Garnish with the chopped spring onion, lemon wedges, salt & pepper. Enjoy!