Free range eggs

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6 times more space than the national free range standard

Our finest quality, fresh Free Range eggs are laid on farms with a maximum outdoor density of 1500 hens per hectare. Each chook has, on average, more space than a ping pong table or king-sized bed when they are out in the paddock. That means that they’re Free’er than the National Free Range Standard. At night they sleep in barns where they are safe from other animals and harsh weather.

Sunny Queen Farms Free Range farms are independently audited, so you can feel confident that the hens laying your eggs are well cared for, and only the best quality golden-yolked Free Range eggs make it to your table.

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EGGS-PLORE THE RANGE

what does it mean to be Free range?

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Fun in the sun

Hens have access to outdoor paddocks for a minimum of 8 hours a day

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Accredited

We’re independently audited and HACCP + ESA accredited

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6x More Space

Hens have over 6 times more space outdoors than the national free range standard limit

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Real Aussie Eggs

All Sunny Queen eggs come from happy hens raised on wide open spaces

Get inspired with our egg-cellent recipes

Peanut Butter Pudding

easy - 50 seconds

Peanut Butter Pudding

A delicious and healthy dessert that can be whipped up in no time!

Cook time: 50 seconds

Difficulty: easy

ingredients
  • 60ml Sunny Queen Farms Ready-to-Pour Odd Egg Mix
  • 1 tbsp Peanut Butter
  • 1/4 ts Baking Powder
Nutrition

Serves: 1 Person

Method

Step 1: In a mug pour the Odd Egg Mix, peanut butter and baking powder.

Step 2: Mix the ingredients in the mug until combined.

Step 3: In the microwave heat for 50 seconds.

Step 4: Serve inside the mug or plated. Enjoy!

Roast Veggie & Fetta slice

moderate - 30 minutes

Roast Veggie & Fetta slice

Create a fantastic high-protein lunch, brunch or light meal using the Sunny Queen Farms Ready-to-Pour Odd Egg Mix.

Cook time: 30 minutes

Difficulty: moderate

ingredients
  • 15ml Olive Oil, to coat veggies
  • 1 Red Onion, quartered
  • 2 Cloves Garlic, crushed
  • 1 Cup Fresh Beetroot, peeled & quartered
  • 1 Pack Baby Spinach
  • 200g Sunny Queen Farms Ready-to-Pour Odd Egg Mix
  • 100g Fetta
  • 1/4 Cup Fresh Basil, for garnish
Nutrition

Serves: 1 Person

Method

Step 1: Cut the Beetroot and onions (onions to be cut larger so they both cook at the same time).

Step 2: Roast the onions and the beetroot in the oven or in an air fryer until cooked and roasted.

Step 3: Once cooked, place the onions in a deep baking tray, and then top with the raw but chopped spinach.

Step 4: Add the fetta and top with Sunny Queen Farms Ready-to-Pour Odd Egg Mix.

Step 5: Add the roasted beetroot & onions.

Step 6: Bake at 180℃ for approximately 15-25 minutes, depending on the depth and size of the dish.

Step 7: Remove from the oven and garnish with basil leaves.

Japanese Style Pancakes

easy - 15 minutes

Japanese Style Pancakes

Super easy and tasty Japanese style savory pancakes.

Cook time: 15 minutes

Difficulty: easy

ingredients
  • 15ml Oil, to fry
  • 1 Onion, finely chopped
  • 5ml Onion Powder
  • 1 Cup White Cabbage or Broccoli, finely diced
  • 1 Cup Zucchini or Carrot, finely diced or grated
  • 120g Sunny Queen Farms Ready-To-Pour Odd Egg Mix
  • 2/3 Cup Flour
  • 5ml Baking Powder
  • 50-80g Kewpie Mayo
  • 50-80g BBQ sauce or Teriyaki Sauce
  • Lemon Wedges, Spring Onion, Salt & Pepper, for seasoning
Nutrition

Serves: 4-6 People

Method

Step 1: Chop and place all ingredients into a large bowl, except for the mayo, sauce and lemon wedges.

Step 2: Mix together to form a thick batter.

Step 3: Heat and grease a frying pan with the oil. When at medium heat, cook spoonsfuls of thick batter until golden on each side, making sure they are cooked through.

Step 4: Once cooked, assemble on a plate or platter and then drizzles with Kewpie mayo and sauce.

Step 5: Garnish with the chopped spring onion, lemon wedges, salt & pepper. Enjoy!