Peanut Butter Pudding
easy - 50 seconds
They are bursting with flavour combined with a rustic, homemade look making them the perfect companion for a guilt-free indulgence. Great for sharing with your family and friends, you can be sure everyone will love them! Enjoy them as a snack, as a side, for brekkie or add them to your salad - the possibilities are endless.
Servings per package: 2 | Serving size: 100g | |
Nutrients | Average Quantity per Serve | Average Quantity per 100g |
Energy | 777kJ (185Cal) | 777kJ (185Cal) |
Protein | 7.7g | 7.7g |
Fat –Total | 11.9g | 11.9g |
Fat – Saturated | 2.7g | 2.7g |
Carbohydrate - Total | 9.6g | 9.6g |
Carbohydrate - Sugars | 1.3g | 1.3g |
Dietary Fibre | 1.6g | 1.6g |
Sodium | 340mg | 340mg |
Vegetables (37%) (Peas, Potato (Potato, Water, Salt, Ascorbic Acid (300), Firming Agent (509)), Carrot, Onion), Egg (30%), Bacon (8%) (Pork, Water, Salt, Sugar, Emulsifiers (451, 450, 452), Dextrose (Maize, Tapioca), Antioxidants (316, 392), Acidity Regulator (330), Sodium Nitrite (250), Smoke Flavour), Vegetable Oil, Rice Flour, Cheese (Milk, Salt, Cultures, Non-Animal Rennet, Enzymes, Anti-Caking Agent (460), Preservative (200)), Thickener (1422), Baking Powder (Raising Agents (450, 500)), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Mineral Salt (508), Salt, Parsley, Vegetable Gum (415), Garlic Powder, Spices, Flavour.
CONTAINS: Egg, Milk
Servings per package: 2 | Serving size: 100g | |
Nutrients | Average Quantity per Serve | Average Quantity per 100g |
Energy | 802kJ (192Cal) | 802kJ (192Cal) |
Protein | 6.9g | 6.9g |
Fat –Total | 13.2g | 13.2g |
Fat – Saturated | 3.3g | 3.3g |
Carbohydrate - Total | 11.2g | 11.2g |
Carbohydrate - Sugars | 2.6g | 2.6g |
Dietary Fibre | 1.0g | 1.0g |
Sodium | 342mg | 342mg |
Theoretically Calculated 2022, not re-heated |
Egg (28%), Pumpkin (19%) (Pumpkin, Water, Salt, Preservatives (300, 509)), Corn, Spinach (9%), Fetta Cheese (9%) (Milk, Salt, Cultures, Non-Animal Rennet, Anti-Caking Agent (460), Preservative (200)), Vegetable Oil, Rice Flour, Thickener (1442), Baking Powder (Rice Flour, Raising Agents (450, 500)), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Vegetable Gum (415), Garlic Powder, Salt, Pepper, Turmeric.
CONTAINS: Egg, Milk
Servings per package: 2 | Serving size: 100g | |
Nutrients | Average Quantity per Serve | Average Quantity per 100g |
Energy | 802kJ (192Cal) | 802kJ (192Cal) |
Protein | 6.9g | 6.9g |
Fat –Total | 13.2g | 13.2g |
Fat – Saturated | 3.3g | 3.3g |
Carbohydrate - Total | 11.2g | 11.2g |
Carbohydrate - Sugars | 2.6g | 2.6g |
Dietary Fibre | 1.0g | 1.0g |
Sodium | 342mg | 342mg |
Theoretically Calculated 2022, not re-heated |
Egg (28%), Pumpkin (19%) (Pumpkin, Water, Salt, Preservatives (300, 509)), Corn, Spinach (9%), Fetta Cheese (9%) (Milk, Salt, Cultures, Non-Animal Rennet, Anti-Caking Agent (460), Preservative (200)), Vegetable Oil, Rice Flour, Thickener (1442), Baking Powder (Rice Flour, Raising Agents (450, 500)), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Vegetable Gum (415), Garlic Powder, Salt, Pepper, Turmeric.
CONTAINS: Egg, Milk
easy - 50 seconds
A delicious and healthy dessert that can be whipped up in no time!
Serves: 1 Person
Step 1: In a mug pour the Odd Egg Mix, peanut butter and baking powder.
Step 2: Mix the ingredients in the mug until combined.
Step 3: In the microwave heat for 50 seconds.
Step 4: Serve inside the mug or plated. Enjoy!
moderate - 30 minutes
Create a fantastic high-protein lunch, brunch or light meal using the Sunny Queen Farms Ready-to-Pour Odd Egg Mix.
Serves: 1 Person
Step 1: Cut the Beetroot and onions (onions to be cut larger so they both cook at the same time).
Step 2: Roast the onions and the beetroot in the oven or in an air fryer until cooked and roasted.
Step 3: Once cooked, place the onions in a deep baking tray, and then top with the raw but chopped spinach.
Step 4: Add the fetta and top with Sunny Queen Farms Ready-to-Pour Odd Egg Mix.
Step 5: Add the roasted beetroot & onions.
Step 6: Bake at 180℃ for approximately 15-25 minutes, depending on the depth and size of the dish.
Step 7: Remove from the oven and garnish with basil leaves.
easy - 15 minutes
Super easy and tasty Japanese style savory pancakes.
Serves: 4-6 People
Step 1: Chop and place all ingredients into a large bowl, except for the mayo, sauce and lemon wedges.
Step 2: Mix together to form a thick batter.
Step 3: Heat and grease a frying pan with the oil. When at medium heat, cook spoonsfuls of thick batter until golden on each side, making sure they are cooked through.
Step 4: Once cooked, assemble on a plate or platter and then drizzles with Kewpie mayo and sauce.
Step 5: Garnish with the chopped spring onion, lemon wedges, salt & pepper. Enjoy!
A twist on a traditional well-loved flavour profile using our nutritious free range eggs, tasty bacon, perfectly blended with sweet peas & carrot, hearty potato & flavoursome onion.